An old viticulture term for removing superfluous leaves, shoots, and tendrils from vines to direct the plant's energy into fruit production. This summer pruning technique improves air circulation around the grape clusters, reducing disease pressure, and increases sunlight exposure to aid ripening.
Heard on the job
The crew will start to pampinate the south-facing vines once the fruit set is complete.
Insider tip
Though the specific word is rarely used in commercial vineyards, the practice of canopy management and leaf pulling remains a core part of growing high-quality grapes.