Growers cut away dead, overgrown or unwanted plant tissue to improve the structure and health of a tree or shrub. This directs the energy of the plant into producing better fruit or flowers rather than maintaining excess foliage. Proper technique involves making clean cuts just above a bud or branch collar to encourage rapid healing and prevent disease.
Heard on the job
Make sure you prune those apple trees before they break dormancy next week.
Insider tip
Always sanitize your shears between trees to avoid spreading bacterial or fungal infections.