Chop and drop

phraseShop talkFarming

A mulching technique where cover crops or weeds are cut down and left on the soil surface to decompose.

An agroforestry and permaculture practice where plants are slashed to the ground, but their roots are left intact in the soil. The cut biomass is left exactly where it falls to act as a green manure mulch, retaining moisture and suppressing weeds. Meanwhile, the dying roots decompose underground, adding organic matter and creating channels for water infiltration.

Heard on the job

We'll do a chop and drop on the comfrey next week before it goes to seed to build up the soil around the fruit trees.

Insider tip

Fast-growing, nutrient-dense plants like comfrey or nitrogen-fixing legumes are the most common species used for this method.