Antioxidant

nounStandard termTribology

Additive that slows the chemical aging of oil by intercepting the radicals and peroxides that drive oxidation.

An oxidation inhibitor, typically a hindered phenol, an aromatic amine or ZDDP, that sacrifices itself to break the oxidation chain reaction. While antioxidants last, the oil holds its viscosity and acid number; once they are spent, oxidation speeds up sharply and produces acids, sludge and varnish. Labs track the remaining reserve with RPVOT, FTIR and linear sweep voltammetry to predict when an oil will tip over.

Heard on the job

Antioxidants are nearly spent, phenolics gone and amines down to 40 percent, start planning that oil change.

Insider tip

Oxidation is not linear. An oil can look fine for years, then go from healthy to varnishing in months once the antioxidant reserve runs out, so trend the reserve, not just acid number.

Also heard as

  • oxidation inhibitor
  • AO