Edible bean

nounStandard termFarming

A commercial classification for dry beans grown for human consumption.

An agricultural category covering various leguminous crops harvested primarily for their dry, mature seeds to be eaten by humans. This distinguishes them from soybeans or forage legumes grown for oil, industrial processing, or livestock feed. The category includes pintos, navies, kidneys, and black beans, which require specialized harvesting equipment to prevent seed cracking.

Heard on the job

The edible bean market is up, so we're dedicating another hundred acres to pintos this rotation.

Also heard as

  • dry bean